Description

Description

This New York Times best-seller features 80 stir-fried-saucy, sweet-and-tangy, mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!

Whether she’s frying up a batch of her crispy-garlicky wings or an afternoon snack of instant ramen noodles with ground pork, cabbage, scallions, and cilantro, Pepper Teigen loves feeding her famously fabulous family — and yours, too. You’ll find playful twists on Thai classics such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.

• Pepper Teigen, author
• Hardcover
• 80 recipes
• 256 pages
• Copyright 2021