Description

Description

Pizza night just got a whole lot better! A comprehensive guide to making pizza that covers nine different regional styles. Whether it’s fluffy Sicilian pan pizza, classic Neapolitan Margherita, Chicago deep-dish, or cracker-thin crust, the pizza spectrum is wide and wonderful. Join world pizza champion Tony Gemignani as he teaches the ins and outs of starters, making dough, assembly, toppings, and baking.

• Tony Gemignani, author
• Hardcover
• 75 recipes
• 320 pages
• Nutritional information not included
• Copyright 2014