Description

Description

America’s Test Kitchen brings the Mediterranean into your kitchen — for beginners to experts, vegetarians to carnivores, and anyone simply looking to eat healthier. You’ll find a wide range of creative dishes, with more than 500 fresh, flavorful recipes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. Many are fast enough to make on a weeknight, using ingredients available at your local supermarket.

• Paperback
• 500 recipes
• 440 pages
• Copyright 2016