Description

Description

Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. America’s Test Kitchen’s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need to create varied, satisfying meals.

The 500-plus recipes are vegan but flexible. America’s Test Kitchen’s plant-based eating strategy is easy, budget-friendly, and inclusive — cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans, and grains, and vegan (and vegetarian) protein sources.

• Paperback
• 500 recipes
• 432 pages
• Copyright 2020